The Chateau Greysac

Chateau Greysac is a beautiful mansion built during the 18th century that inspires elegance and finesse. Some of its most famous owners include Georges Héreil, the engineer who created the Caravelle plane or the Italian family Agnelli, owners of Ferrari and Fiat before Jean Guyon fell in love with it in 2012 and decides to take it to its prime. Located on the edge of the Gironde its soil is composed of rolled pebble quaternary soil and a clay- limestone undercoat. Understanding and observation of the terroir is the success of this Chateau.

Awards

  • 91/100, Wine Enthusiast, Roger Voss
  • 91/100, Robert Parker – Neal Martin
  • 90-92/100, Yves Beck, Beckustator
  • 89/100, James Suckling
  • 88/100, Decanter
  • 87-89/100, Falstaff Magazin
  • 86-88/100, Vinous, Antonio Galloni
  • 16/20, Le Figaro
  • 16/20, Jancis Robinson
  • 90/100, James Suckling
  • 90/100, Decanter World Wine Awards 2016
  • 89/100, Wine Enthusiast, Roger Voss
  • 87-89/100, Vinous, Antonio Galloni
  • 87/100, Wine Spectator, James Molesworth
  • Médaille d’argent, Concours Général Agricole Paris 2015
  • 88/100, Wine Enthusiast, Roger Voss
  • 87/100, Markus del Monego
  • 86/100, James Suckling
  • 16.5/20, Jancis Robinson – Richard Hemming
  • 1 étoile, Le Guide Hachette des Vins 2016
  • Médaille d’argent, Decanter World Wine Awards 2015
  • 90/100, Robert Parker – Neal Martin
  • 88/100, Wine Spectator, James Molesworth
  • 16.5/20, Bettane & Desseauve
  • 15.5/20, Gault & Millau
  • 15.5/20, Le Figaro, Bernard Burtschy
  • 15.5/20, Jancis Robinson – Julia Harding
  • Médaille de bronze, Challenge International du Vin 2014
  • Médaille d’argent, Concours de Bordeaux Vins d’Aquitaine 2014
  • 88/100, Wine Spectator, James Molesworth
  • 87/100, Gilbert & Gaillard
  • 87/100, Wine Enthusiast, Roger Voss
  • 16/20, Weinwisser, René Gabriel
  • 15.5/20, La Revue du vin de France 2013
  • 15.5/20, Jancis Robinson
  • 90/100, Gilbert & Gaillard
  • 88/100, Wine Review Online, Michael Apstein
  • 86/100, Wine Spectator, James Molesworth
  • 16/20, Gault & Millau
  • 15/20, Jancis Robinson
  • Médaille de bronze, Decanter World Wine Awards 2010
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