“The 2016 Chateau Rollan de By was one on my favourite wines her” – Chris Kissack – The Wine Doctor – November 2018
Château Rollan de By 2016 : A top result – 94/100
Château Tour Seran 2016 : Firm, confident, precise, with plenty of energy and drive. Good – 92/100
Vinous
October 2016
Le Blanc du Château Rollan de By 2016 – Parmi les “Super Pépites des Vins Blancs” par la Wine Dream Team de Bernard Burtschy (Le Figaro).
Un vin disponible dans notre boutique en ligne.
This rosé wine sparkles in its beautiful delicate salmon robe with pale purple tints. It charms by its elegant floral aromas that an amylic touch completes. A seductive fresh strawberry fragrance follows. On the palate the attack is fresh. Good sweetness on a long-lasting finish.
Fundamental elements in the quality of the wines of the “Domaines Rollan de By – Jean Guyon”: the particular soils of the hamlet of By.
It’s finally summer!
Summer temperatures invite you to bask in the hotel’s garden while enjoying our new 2018 release / Le Blanc du Chateau Rollan de By
Flowering for our Cabernets and Merlots!
The weather conditions are right for a good pollination (no sudden temperature differences, the wind allows the flower caps to fall)
Famous French wine magazine La Revue des Vins de France interviewed, back in June this year, owner Jean Guyon about the success of his story and the world-wide reputation of his wines.
Le Figaro – 19 mai 2018
Read more (french)
The launch of the Opus 3 of the Tour Eiffel Saint-Honoré watch took place at the prestigious Jules Vernes restaurant (Alain Ducasse Group) on the second floor of the Eiffel Tower.
On this occasion journalists and VIPs tasted the 2010 vintage of Chateau Haut Condissas. A red wine connoisseur and lover, actor Bruno Solo acknowledged being seduced by the “great quality and length on the palate” of this prestigious cuvée.
Many thanks to Yves Beck, one of Bordeaux’s most influential critics, for tasting our wines Chateau Rollan de By 2015 & Chateau Greysac 2015
During diner, Chateau Haut Condissas 2008 perfectly accompanied an Angus beef steak. This vintage, which has never stopped receiving compliments from guests, was personally chosen by Jean Guyon for its dense, balanced character and length.
The thirteen winners left with an imperial Rollan de By presented by Jean Guyon.