Les primeurs 2019 sont disponibles en vente sur le site jusqu’à fin septembre 2020
Les Domaines Rollan de By
are celebrating Christmas and New Year
Christmas astmosphere at Domaines Rollan de By !
Left to right : Château Greysac 2015 et Château Rollan de By 2003
Jean Guyon awarded
producer of the year
Bettane & Desseauve awarded Jean Guyon of Domaines Rollan de By
with the “Producer of the year 2020” prize
Château
Rollan de By 2012
Lors de ce week-end estival, ce millésime fut dégusté à proximité des cours de Roland Garos.
Ce vin plaisir, qui s’apprécie à plusieurs, a toutes les qualités des grandes bouteilles. De l’attaque franche et souple au final chaleureux, il vous séduira tout autant que le service des joueurs lors des Internationaux de France de Tennis 2019.
A découvrir ici : https://www.domaines-rollandeby.com/produit/cru-bourgeois-chateau-rollan-de-by-2012/
Notes par Yves Beck
Yves Beck, le critique et auteur suisse a attribué les notes de 92/100 pour le Château Haut Condissas 2016 et 90/100 pour le Château Rollan de By.
Cliquez ici ou sur l’image pour découvrir ce qu’il a pensé de ces deux vins.
Article
by Wine Enthusiast
Marier les vins Château Greysac (rouge et blanc) à la cuisine moderne ou avec du fromage, une belle idée de Wine Enthusiast !
Dans cet article, découvrez d’alléchantes recettes et des vidéos explicatives : https://www.winemag.com/2019/01/15/pairing-french-wines-with-modern-cuisine-and-cheese/
Wine Doctor
by Chris Kissack
“The 2016 Chateau Rollan de By was one on my favourite wines her” – Chris Kissack – The Wine Doctor – November 2018
Château Rollan de By 2016 : A top result – 94/100
Château Tour Seran 2016 : Firm, confident, precise, with plenty of energy and drive. Good – 92/100
Article Vinous
Rollan de By 2016 & Haut Condissas
Vinous
October 2016
Le Blanc du Château Rollan de By
“Super Pépites des Vins Blancs”
Le Blanc du Château Rollan de By 2016 – Parmi les “Super Pépites des Vins Blancs” par la Wine Dream Team de Bernard Burtschy (Le Figaro).
Un vin disponible dans notre boutique en ligne.
Château Rollan de By Rose
This rosé wine sparkles in its beautiful delicate salmon robe with pale purple tints. It charms by its elegant floral aromas that an amylic touch completes. A seductive fresh strawberry fragrance follows. On the palate the attack is fresh. Good sweetness on a long-lasting finish.The soils
Fundamental elements in the quality of the wines of the “Domaines Rollan de By – Jean Guyon”: the particular soils of the hamlet of By.Le Chateau Rollan de By Blanc
It’s finally summer!Summer temperatures invite you to bask in the hotel’s garden while enjoying our new 2018 release / Le Blanc du Chateau Rollan de By
The flowering
Flowering for our Cabernets and Merlots!The weather conditions are right for a good pollination (no sudden temperature differences, the wind allows the flower caps to fall)
Interview with Jean Guyon
Famous French wine magazine La Revue des Vins de France interviewed, back in June this year, owner Jean Guyon about the success of his story and the world-wide reputation of his wines.Encounter with Jean Guyon
Le Figaro – 19 mai 2018
Read more (french)Le Chateau Haut Condissas 2010 at its prime
The launch of the Opus 3 of the Tour Eiffel Saint-Honoré watch took place at the prestigious Jules Vernes restaurant (Alain Ducasse Group) on the second floor of the Eiffel Tower.On this occasion journalists and VIPs tasted the 2010 vintage of Chateau Haut Condissas. A red wine connoisseur and lover, actor Bruno Solo acknowledged being seduced by the “great quality and length on the palate” of this prestigious cuvée.
Vintage 2015
Many thanks to Yves Beck, one of Bordeaux’s most influential critics, for tasting our wines Chateau Rollan de By 2015 & Chateau Greysac 2015La Tour des cartes
During diner, Chateau Haut Condissas 2008 perfectly accompanied an Angus beef steak. This vintage, which has never stopped receiving compliments from guests, was personally chosen by Jean Guyon for its dense, balanced character and length.The thirteen winners left with an imperial Rollan de By presented by Jean Guyon.
