The launch of the Opus 3 of the Tour Eiffel Saint-Honoré watch took place at the prestigious Jules Vernes restaurant (Alain Ducasse Group) on the second floor of the Eiffel Tower.

On this occasion journalists and VIPs tasted the 2010 vintage of Chateau Haut Condissas. A red wine connoisseur and lover, actor Bruno Solo acknowledged being seduced by the “great quality and length on the palate” of this prestigious cuvée.