The launch of the Opus 3 of the Tour Eiffel Saint-Honoré watch took place at the prestigious Jules Vernes restaurant (Alain Ducasse Group) on the second floor of the Eiffel Tower.
On this occasion journalists and VIPs tasted the 2010 vintage of Chateau Haut Condissas. A red wine connoisseur and lover, actor Bruno Solo acknowledged being seduced by the “great quality and length on the palate” of this prestigious cuvée.
Many thanks to Yves Beck, one of Bordeaux’s most influential critics, for tasting our wines Chateau Rollan de By 2015 & Chateau Greysac 2015
During diner, Chateau Haut Condissas 2008 perfectly accompanied an Angus beef steak. This vintage, which has never stopped receiving compliments from guests, was personally chosen by Jean Guyon for its dense, balanced character and length.
The thirteen winners left with an imperial Rollan de By presented by Jean Guyon.